For decades, doctors in picturesque Boise, Idaho, were part of a tight-knit community, freely referring patients to the specialists or hospitals of their choice and exchanging information about the latest medical treatments. But that began to change a few years ago, when the city’s largest hospital, St. Luke’s Health System, began rapidly buying physician practices all over town, from general...
Doctors Who Work for Hospitals Face a New Bottom Line
Label: LifestyleFor decades, doctors in picturesque Boise, Idaho, were part of a tight-knit community, freely referring patients to the specialists or hospitals of their choice and exchanging information about the latest medical treatments. But that began to change a few years ago, when the city’s largest hospital, St. Luke’s Health System, began rapidly buying physician practices all over town, from general...
Nov
30
Most Americans Face Lower Tax Burden Than in the 80s
Label: BusinessWhat Is Fair?: Taxes are still a hot topic after the presidential election. But as a country that spends more than it collects in taxes, are we asking the right taxpayers to pay the right amounts?BELLEVILLE, Ill. — Alan Hicks divides long days between the insurance business he started in the late 1970s and the barbecue restaurant he opened with his sons three years ago. He earned more than $250,000...
Recipes for Health: Asian Chopped Salad With Seasoned Tofu ‘Fingers’ — Recipes for Health
Label: HealthAndrew Scrivani for The New York TimesI like to serve the baked seasoned tofu “fingers” warm on top of the salad. They are delicious cold, too; it is worth making up a separate batch for the refrigerator. If you have an assortment of vegetables leftover from Thanksgiving dinner, throw them in! For the Tofu: 1/4 cup soy sauce 2 tablespoons mirin (sweet Japanese rice wine) ...
Recipes for Health: Asian Chopped Salad With Seasoned Tofu ‘Fingers’ — Recipes for Health
Label: LifestyleAndrew Scrivani for The New York TimesI like to serve the baked seasoned tofu “fingers” warm on top of the salad. They are delicious cold, too; it is worth making up a separate batch for the refrigerator. If you have an assortment of vegetables leftover from Thanksgiving dinner, throw them in! For the Tofu: 1/4 cup soy sauce 2 tablespoons mirin (sweet Japanese rice wine) ...
Medicare Is Faulted in Electronic Medical Records Conversion
Label: TechnologyThe conversion to electronic medical records — a critical piece of the Obama administration’s plan for health care reform — is “vulnerable” to fraud and abuse because of the failure of Medicare officials to develop appropriate safeguards, according to a sharply critical report to be issued Thursday by federal investigators. Mike Spencer/Wilmington Star-News, via Associated PressCeleste...
General Assembly Grants Palestine Upgraded Status in U.N.
Label: WorldDamon Winter/The New York TimesThe Palestinian Authority president, Mahmoud Abbas, center, was congratulated by Turkey’s foreign minister, Ahmet Davutoglu. More Photos »UNITED NATIONS — More than 130 countries voted on Thursday to upgrade Palestine to a nonmember observer state of the United Nations, a triumph for Palestinian diplomacy and a sharp rebuke to the United States and Israel. But...
Nov
29
The Next War: In Federal Budget Cutting, F-35 Fighter Jet Is at Risk
Label: BusinessLuke Sharrett for The New York TimesVice Adm. David Venlet was named to lead the Joint Strike Fighter program in 2010 after problems had left it behind schedule and over budget. LEXINGTON PARK, Md. — The Marine version of the F-35 Joint Strike Fighter, already more than a decade in the making, was facing a crucial question: Could the jet, which can soar well past the speed of sound, land at sea like...
Recipes for Health: Roasted Sweet Potato and Crispy Kale Salad — Recipes for Health
Label: HealthAndrew Scrivani for The New York TimesThis is a great salad to make with leftover roasted sweet potatoes but you can also roast them just to make the salad. The trick to succeeding with crispy kale is to make sure it is completely dry before you put it in the oven. If you are using bunched kale I recommend that you stem and wash it, spin it twice in a salad spinner, then set the leaves in single layers...
Recipes for Health: Roasted Sweet Potato and Crispy Kale Salad — Recipes for Health
Label: LifestyleAndrew Scrivani for The New York TimesThis is a great salad to make with leftover roasted sweet potatoes but you can also roast them just to make the salad. The trick to succeeding with crispy kale is to make sure it is completely dry before you put it in the oven. If you are using bunched kale I recommend that you stem and wash it, spin it twice in a salad spinner, then set the leaves in single layers...
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